When you visit the Maldives, you’re not just experiencing its natural beauty, you’re also diving into a rich culture that’s as vibrant as the islands themselves. At Dhonveli Hotels, we invite you to explore the delicious flavors of Maldivian cuisine—a delightful fusion of fresh seafood, aromatic spices, and local ingredients that will leave your taste buds craving more.
Here are our Top 5 traditional Maldivian dishes that you absolutely must try during your stay with us:
1. Mas Huni
Start your day the Maldivian way with Mas Huni, a traditional breakfast dish made from tuna, coconut, and onions, served with flatbread called roshi. This light and refreshing meal is often enjoyed with a cup of tea or coffee, making it the perfect way to fuel up before your island adventures.
2. Kulhi Mas
Another classic Maldivian dish to try is Kulhi Mas, a spiced fish dish made with tuna or other local fish. The fish is mixed with a blend of aromatic spices, including chili, garlic, and turmeric, and is often served with rice or flatbread. It’s a flavorful, hearty dish that brings out the bold flavors of Maldivian cooking.
3. Rihaakuru
A true Maldivian delicacy, Rihaakuru is a thick, dark fish paste made from tuna, which is simmered for hours to create a rich, flavorful base. It’s often enjoyed as a condiment with onions, chilli and lemon served with Roshi, Disc or Rice. Rihaakuru has a unique flavor, making it a perfect accompaniment to enhance the taste of Maldivian meals. It’s a beloved part of the local diet and a must-try for those who wish to dive deeper into the traditional Maldivian food experience.
4. Hedhikaa
No trip to the Maldives is complete without trying our Hedhikaa—a variety of Maldivian snacks. From bajiya (fried pastries filled with tuna) to kulhi boakibaa (a savory tuna cake), these bite-sized treats are a must for those who want to savor authentic local flavors. Hedhika is best enjoyed with tea to fuel up in the evenings as the sunsets.
5. Garudhiya & Fihunu Mas
If you’re looking for a hearty, flavorful dish, Garudhiya is a must-try. It’s a fish soup typically served with a side of rice, lime, and chili. It is accompanied by Fihunu Mas, fresh grilled fish marinated in a blend of local spices and grilled to perfection. The simplicity of this dish brings out the rich, fresh flavors of the Maldives’ seafood.